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Recipes
01 Salads
This chapter contains the following recipes.
  • Hakusai Salad
  • Bean Salad
  • Salad with Natto Dressing
  • Soba Salad
  • Daikon Salad with Miso Dressing
  • Crunchy Ramen Salad
  • Carrot Raisin Salad
  • Broccoli Salad
  • Nana’s Layered Salad
  • Tofu Jell-O® Salad

 
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From Hakusai Salad to Broccoli Salad and Tofu Salad, there is sure to be a recipe within this first section to help ease you into any main course that may follow.
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When choosing hakusai (Japanese cabbage), which is often used in salads, tsukemono, hot pot and stir-frys. When choosing hakusai, look for relatively heavy ones with white bottoms and closed leaves.
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Ramen doesn’t have to always be eaten cooked! Check out the book to find out how to use it raw in a salad!
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