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Recipes
02 Japanese Pickles
This chapter contains the following recipes.
  • Hawaiian-zuke
  • Kimuchi
  • Cucumber Tsukemono
  • Vegetable Tsukemono
  • Biyazuke

 
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If you're not sure about tsukemono, why not go to a Japanese or Korean grocer and pick up some kimchi. If you like it, you can make your own.
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Tsukemono is Japanese for pickled food. A variety of condiments such as salt, miso or soy sauce are used and it's relative easy to make, retain nutrients and can be served with rice.
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If you love pickled food, you'll love this section. From Hawaiian-zuke to kimchi, this section should have something for everyone's taste.
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