HOME AWAY FROM HOME - THE VANCOUVER TONARIGUMI COOKBOOK
Recipes
03 Side Dishes
This chapter contains the following recipes.
  • Kimpira Gobo
  • Datemaki
  • Okara
  • Sambal Beans
  • Miso Sauce Eggplants
  • Edamame
  • Tofu Shira-ae

 
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To make a meal more authentic, use several small dishes, one for each item rather than one large plate per person. Think of it as Japanese tapas!
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Removing excess water from tofu can increase flavour absorption and as well make tofu easier to handle. Learn how!
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Ramen doesn't have to always be eaten cooked! Check out the book to find out how to use it raw in a salad!
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