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Recipes
06 Fish & Seafood Dishes
This chapter contains the following recipes.
  • Salmon Misonnaise
  • Satsuma-age
  • Smoked Salmon Coulibiac
  • Crabs in Black Bean Sauce
  • Salmon & Okara Korokke
  • Salmon Grav-lox
  • Surimi Roll
  • Prawn & Broccoli Stir-Fry

 
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Want something without meat? Try everything from Salmon Misonnaise to the Prawn and Broccoli Stir-Fry. There is bound to be something in here for everyone.
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Many Japanese recipes call for the use of a broth made from seaweed or fish. The "essence" is referred to as "dashi" and there are two popular formulations which you will learn in the book.
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For a fancy meal with west-coast flair, try the Crabs in Black Bean Sauce.
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